How Do You Make Chaga Tea?

Chaga mushrooms are a traditional Russian folk remedy. They grow on birch trees found throughout the Northern Hemisphere. These parasitic mushrooms eventually kill the tree. But they’re packed with nutrients, minerals and antioxidants, which they steal from their host.

This unsightly black fungus is now gaining a worldwide reputation as a powerful anti-cancer agent. These mushrooms been used in Russia and in parts of Eastern Europe for this purpose, as well as for improving health and vitality.

Herbal remedies typically have wide-ranging actions. If a certain botanical medicine has the ability to fight malignancy, it also contains natural anti-inflammatory compounds. You can also expect it to help your digestion. In addition, it will probably improve your mood and help you get a good night’s sleep.

Medicinal herbs such as chaga are much different than drugs. They are natural substances that work with the body, supporting it and providing nutrients to help it work more efficiently.

Chaga can be considered a superfood, because of its many health benefits. Herbalists consider it to be a good immune system stimulant. Its also very good when you’re fighting an infection, because it contains natural antimicrobial compounds.

Some people also classify it as an adaptogen, which is a plant-based remedy that helps the body handle stress better.

How Do You Make Chaga Tea?

First, you need to acquire some dried chaga mushrooms. Although they grow throughout the cooler parts of the Northern Hemisphere, you’re probably not going to find them in your backyard. That’s because only a tiny fraction of birch trees have chaga infestation.

So you’re best best is or order some dried chaga online. In recent years, it’s become much more available outside of Russia.

The easiest way to make chaga tea is to acquire dried chunks, sold by Maine Chaga Tea Chunks. You don’t have to mix anything, grind anything or strain anything. These chunks are harvested in their natural environment, and are not farmed.

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